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Mehmet Efendi Turk Kahvesi 100g
Turkish Coffee is the name given to the type of coffee whose preparation and brewing techniques were invented by Turks. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground.
Since 1871, Kurukahveci Mehmet Efendi has approached coffee production as an art form, passing on the skills, knowledge, experience and intricacies of the craft from father to son and from master to apprentice.
How to Prepare
Using the coffee cup as a measuring tool, pour one cup of drinking water in cezve (Turkish coffeepot) per cup of Turkish Coffee. The quality of the water affects the quality of the coffee
Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup.
Blend the coffee and sugar with a spoon over a low flame.
When the coffee boils, pour 2/3 of the coffee into the cups.
Allow the remaining coffee to brew a while longer before adding it to the cups.
How to serve & drink
The coffee is served in small cups.
The coffee should be left to stand for a short time before serving to allow the grounds to settle at the bottom of the cup.
It is customary to serve Turkish Coffee with a glass of water. By drinking a small amount of water and washing mounth you can taste coffee flavour better.
When serving a large group, it is best to prepare semi-sweet Turkish Coffee.
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