Meat and Poultry is very
important in Turkish kitchen.
Turks came to Anatolia, the
Asian part of Turkey, from
Central Asia where they were
mainly stockbreeding.
Since 99% of Turks are
Muslim, all of the meat and
poultry we sell is halal. We
are very keen about this issue
and we never being supplied
by non-halal producers.
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below icons to see the
products in
each subcategory...
